Honduran Food
Honduras as well as other countries is characterized by its exquisite cuisine and the truth is that Honduran food has a twist. The Hondurans know that there are some ingredients that should not miss on our plate, those includes beans, rice and tortillas.
The Honduran corn tortillas consumed almost all the three times, most corn tortilla is made wity white corn. In the central area of Honduras as Comayagua and Francisco Morazán, it is more typically eat tortillas every day, while in the north of Honduras, such as Cortes, Colon and Atlantida is replacing by plantain chips
Among the most popular Honduran typical food we mention the baleadas, montucas, tamales, soup Snail, Crab Soup, the catrachas and tripe soup. It is very common for a Honduran gunned up and ask for a Breakfast, which is a tortilla made from wheat flour, yeast which is usually accompanied with deep fried red beans, egg, shredded chicken or chorizo and butter, cheese and avocado, the approximate cost of between baleada L. 12 L. 15 ($ 0.60 – $ 0.75)
The typical Honduran food is characterized in many traditional dishes using coconut rather than any other country in Central America, this imparts a delicious flavor and unique. Among the Honduran food recipes have major Caracol soups, Crab and tripe. As for my personal taste Sopa de Caracol the most delicious, I share with you the recipe:
Honduran conch soup
1 red pepper, chopped
1 onion, chopped
3/4 bunch cilantro, chopped
3 tsp. black pepper
3 tsp. Honduran spice (if you do not get a mixture of garlic powder, oregano, onion powder, and pepper)
3 cloves garlic, minced
5 green bananas, sliced
4 ripe bananas, cut
4 lbs cassava, cut
2 14-ounce can coconut milk
2 pounds spiral cut
4 tsps. Kosher salt to taste
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